Instant Pot Chicken Tortilla Soup!

Hello Loves! The weather is cooling down and I have been craving soups and stews recently so I got myself an Instant Pot!  I am absolutely obsessed! I don’t know what took me so long to get one! Omar and I made chicken tortilla soup to try out the Instant Pot and it came out perfect. We ordered our groceries from Walmart using Walmart+, a membership with Walmart where you can get free unlimited deliveries with a $35 minimum (restrictions apply)! Getting groceries delivered is essential for me as a busy, working mom. The fact that you can get so many other things delivered including baby items, cleaning supplies, and so many other household essentials from Walmart makes my life 10 x easier! :) Click HERE for more info and to sign up for Walmart+! You’ll receive a 15 day FREE trial so you can decide if the membership is right for you, too!

Leaving the chicken tortilla soup recipe below!

Instant Pot Chicken Tortilla Soup Recipe

Ingredients:

1 white onion

2 cloves garlic

2 medium Carrots

2 small zucchini (or 1 large)

3 celery sticks

1 can pinto beans

1 can black beans

1 can chopped green chilies (1/4 cup)

1 can diced tomatoes

1 tbsp cumin

1 tbsp chili powder

1/2 tbsp salt

1/2 tbsp black pepper

1 capful white vinegar

1 lb chicken breast

1 carton vegetable or chicken broth (32 oz)

2 cups water (to fill line on Instant Pot)

cilantro, avocado, and lime (for garnish)

Directions: 

1. Use the sauté function on the Instant Pot to cook onion, garlic and spices until soft and fragrant.
2. Add liquids and other vegetables.
3. Place chicken breast on top
4. Set Instant Pot to “soup” function (about 30 min)
5. Once the Instant Pot is finished it will stop cooking and keep your soup warm until you turn it off! :)
6. Top with fresh cilantro and serve with half an avocado and tortilla chips! You could also add sour cream or cheese on top too!

Thanks so much to Walmart for sponsoring this post!